Author: Crop Protection
Rhug Estate, a vast 12,500-acre organic farm near Corwen, is gearing up for a thrilling Halloween celebration, featuring a myriad of activities designed to delight families and frighten the faint of heart. The estate is ready to host its first-ever Pumpkin Festival, with up to 3,000 pumpkins available for picking, set to begin on Saturday, October 26, and continuing for six days. Building on the success of last year’s Halloween festivities, Rhug Estate is set to attract thousands of visitors from North Wales and beyond. The event promises a packed schedule of exciting attractions, including special guests from Animal Encounters…
Frozen food distributor Central Foods has announced a strategic partnership with Tyson Foods’ UK division to enhance the distribution of Tyson’s products to independent frozen food wholesalers across the country. This collaboration aims to expand Tyson’s reach in the growing UK food service sector, providing a selection of quality chicken products that complement Central Foods’ existing range. The partnership will see Central Foods distributing a variety of Tyson Foods’ popular items, including Hot ‘N’ Kickin® crispy chicken wings, chicken breast kebabs and skewers, coated chicken fillets, and crispy inner chicken fillets. These offerings will augment Central Foods’ own-brand Golden Valley…
The Land Group, a pioneering asset management firm specialising in regenerative farming, has formally launched after years of operating under the radar. The company, which focuses on sustainable land management, is revolutionising beef production in South America’s natural grasslands through its adaptive grazing techniques and carbon-neutral farming methods. Founded in 2016 by Francisco Roque de Pinho and Joaquín Labella, The Land Group acquires and manages farmland to deliver environmentally sustainable returns for sophisticated investors. The firm currently operates 40,000 hectares of farmland across eight properties in Uruguay and Paraguay, with plans for global expansion by 2025. A key feature of…
Lesaffre, a global leader in fermentation and microorganisms, has announced its acquisition of a 70% stake in Biorigin, a unit of the Brazilian multinational Zilor, marking a significant step in enhancing the production and supply of yeast derivatives for savoury ingredients. The deal is expected to provide greater efficiency in production processes and logistics, benefiting customers worldwide. The agreement grants Lesaffre control of Biorigin’s operations, while Zilor will retain a 30% share. The acquisition includes Biorigin’s production facility in Quatá, São Paulo, located in Brazil, a country with plentiful natural resources, including sugar, water, and renewable energy, making it an…
Fielden Whisky celebrated the launch of its new Harvest 2019 Rye Whisky on Lammas Day, traditionally the first day of the grain harvest. The exclusive event took place at Tubbs End Farm in Warwickshire, surrounded by the grains that inspire Fielden’s commitment to regenerative farming using heritage varieties. Fielden, an Old English term meaning “of the field,” is on a mission to revive England’s agricultural landscape through traditional farming practices that avoid chemical inputs. The distillery’s approach fosters a healthy ecosystem where wildlife thrives both above and below ground. The founders believe that whisky can play a crucial role in…
The Singapore International Agri-Food Week (SIAW) will return for its fourth edition from 18 to 22 November at the Sands Expo & Convention Centre, Marina Bay Sands. This major event serves as Asia’s leading platform for knowledge exchange and collaboration, attracting global leaders, policymakers, and innovators to address pressing challenges in agri-food technology. This year’s theme, “Scaling Innovation in Asia’s Agri-Food Systems,” encompasses four main events: the Roundtable on Novel Food Regulations, the Asia-Pacific Agri-Food Innovation Summit, the Agri-Food Tech Expo Asia, and the Global Agri-Food Scientific Symposium. Together, they will showcase cutting-edge developments in sustainable food production and offer…
The highly anticipated gastropub, The Ox, is set to open on 14th October on Clapham High Street, promising to offer a fresh dining experience to the local community. Situated in the building formerly known as The Saxon, The Ox has undergone a comprehensive renovation, blending its original features with contemporary design elements to create a welcoming atmosphere for patrons. From the team behind Clapham’s renowned Rose & Crown, The Ox aims to become a local favourite with its focus on high-quality food and drink. The venue boasts a spacious main bar, a snug area for intimate gatherings, a mezzanine restaurant,…
Birchall Tea, a leading name in the premium tea industry, has launched its new campaign titled ‘Seeing Is Believing,’ aimed at enlightening tea enthusiasts across the UK about the nuances of tea quality. The initiative seeks to highlight the superior taste of Birchall’s award-winning blends while addressing common misconceptions about tea. To support the campaign, Birchall commissioned a YouGov survey, which revealed surprising gaps in the British public’s knowledge about tea. Despite being the UK’s most cherished beverage, with over half (51%) of the 2,108 respondents claiming they drink tea at least once a day, many were unaware of critical…
The ongoing energy transition is significantly reshaping the mining and metals sector, as highlighted in the latest EY Top 10 Business Risks and Opportunities Survey for 2025. The survey, which polled senior leaders across key global geographies, reveals that companies are struggling to meet the growing demand for minerals and metals while balancing various pressures, including capital discipline, sustainable mining practices, and rising stakeholder expectations. These competing priorities underscore an urgent need for mining and metals firms to rethink their strategies to thrive in a rapidly evolving landscape. Notably, two new risks have emerged this year—resource depletion and the need…
The UK Government has announced new legislation to promote precision breeding technology in a bid to increase food production, cut costs for farmers, and develop crops that are resistant to drought and disease. This move aims to strengthen the country’s food security while fostering innovation in agriculture. Unveiling the new measures at the World Agri-Tech Innovation Summit in London, Minister for Food Security and Rural Affairs Daniel Zeichner revealed that secondary legislation would be passed to unlock the benefits of the Precision Breeding Act, which was introduced earlier this year. This legislation is expected to support farmers and the agriculture…